This is a clean out the freezer and pantry week. We are heading to Maine next weekend for the week and I really NEED to defrost my second freezer. In order to do that I need to pretty much empty it out. So no meat purchases this week for my stockpile. I will be buying ice cream (it is my weak point) but I can fit that in the freezer in my kitchen.
Making one big list and not assigning each meal a day worked really well last week so I will do that again this week.
On the dinner menu for this week:
Grilled chicken thighs
chicken, zucchinni, pineapple and pepper kabobs
brinner (scrambled eggs, sausage, watermelon slices and grapes, french toast)
pasta and meat sauce
peanut butter and jelly
macaroni and cheese
bologna and cheese sandwiches
We leave Saturday afternoon so I only have five dinners to plan for the week.
For more menus vist I'm an Organizing Junkie