We did a really good job of sticking with our menu last week. I switched up the nights a little, but stuck to the same menu with the exception of the soup. I did not end up trying it, intsead I slipped in a leftovers night because we had WAY too many! We still have a lot of leftovers so we will be having another one of those nights this week as well.
Monday- leftover night. I will take leftovers to work and Jon and the kids will eat some at home.
Tuesday- empenadas with homemade pie crust. One of Jon's favorite meals that we have not had in awhile. The spicy beef rollup reminded us of them last week.
Wednesday- ground turkey meatloaf (planned leftovers for Friday night)
Thursday- brinner for the kids- homemade waffles from the freezer, scrambled eggs and sausages. Most likely leftovers or sandwiches for Jon and I.
Friday- meatloaf subs with leftover meatloaf from Wednesday. It is a suggestion I found in Womans Day magazine.
Saturday- Shells from the freezer with ceaser salad
Sunday- homemade pizza with ceasar salad. Princess castle cake (will post pictures after I make this one) and ice cream for dessert to celebrate Madeline's fourth birthday!
Our breakfasts are cereal and/or taost with fruit each day. For lunch we eat macaroni and cheese, chicken nuggets, fish sticks, grilled cheese, peanut butter and jelly, and hot dogs which I pair with a veggie and a fruit each day. I keep meals during the day simple, the kids like it and it makes my life easier as well.
For more menus visit I'm an Organizing Junkie!